High Protein Breakfast “Cheesecake”
  1. Add cottage cheese, Greek yogurt, maple syrup, egg or silken tofu, and fruit or vanilla extract and blend until pureed.

  2. Pour the mixture, dividing evenly between 2 ramekins. Bake at 350°F for about 15 minutes or until just firm in the center.

  3. Remove from the oven and chill in the fridge until cool.

  4. Top with fruit or more maple syrup before serving.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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