Green Chili Smash Burgers | Seasoned Wedge Cut Oven Fries
  1. Bake the potato wedges at 425 until potatoes are crisped and release from the sheet, approximately 30 minutes.

  2. Char the jalapeño and onion in a separate pan, then finely chop.

  3. Add the green chili, jalapeño, onion, vinegar and sea salt to a skillet. Cook until reduced and vegetables are softened.

  4. Assemble the burgers with the grass-fed beef patties, American cheese, and the green chili mixture.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining

Season🔁Year-round

DifficultyEasy ⏰ 45m

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