Mini Chicken Burgers With Carrot & Apple
  1. Mix all of the burger ingredients together in a bowl. Season and shape into 8 burgers.

  2. Preheat the grill. Arrange the burgers on a baking sheet and put a little butter or margarine and Marmite (optional) on each one. Cook under a hot grill for about 5 minutes each side under until cooked through in the middle.

  3. Alternatively to fry – heat the oil in a frying pan. Fry the burgers for about 5 to 6 minutes, turning half way through until lightly golden and cooked through in the middle.

  4. Serve on their own or with mini buns or bagels and a little mayonnaise or ketchup and salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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