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Preheat the oven to 375°F. Add the butter to a 9×13-inch baking dish or a 10-inch skillet. Place it in the oven and let the butter melt, about 10 minutes.
In a bowl, stir together 1 cup + 2 tablespoons flour, baking powder, and salt. Add the buttermilk and ¾ cup brown sugar, mixing until just combined.
Remove the hot dish from the oven. Add the blueberries/berries, ¼ cup brown sugar, jam, vanilla bean paste, and 2 tablespoons flour. Toss to combine.
Spoon the batter over the berries (don’t worry about covering everything evenly). Sprinkle the top with granulated sugar.
Bake for 45–55 minutes, until the center is just set and the edges are golden brown.