Sort ingredients
isaday
QR Code
Listen
Pdf
Preheat your oven to 190°C + line a baking sheet with parchment paper.
Sauté the onion + garlic + kale in a skillet over medium heat with a little avocado oil until the greens have wilted + the onions are translucent.
Whisk the eggs in a large bowl + season well. Fold in the sautéed greens, almond flour, baking powder + half of the cheese. Let the batter rest for 5 minutes - this is essential for the almond flour to hydrate so the scones hold their shape.
Scoop 2 heaped tablespoons of batter per scone onto your baking sheet.
Top with the remaining cheese + bake for 18-25 minutes until golden brown + just firm to touch.