Cooked - Vanilla Cream Filled Chocolate Ganache Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vanilla Cream Filled Chocolate Ganache Cupcakes

12.0

¾ cup plain flour / all-purpose flour

½ cup cocoa powder (, sifted (unsweetened regular, not dutch processed))

½ tsp baking powder

½ tsp baking soda ((bi-carbonate soda))

½ tsp cooking salt / kosher salt ((halve for table salt, +25% for flakes))

¾ cup (tightly packed) brown sugar

2 large eggs ( at room temperature (~50-55g/2oz each in shell))

⅓ cup oil ((canola, vegetable or any other plain flavoured oil))

⅓ cup milk ((preferably full fat though any % will work, even non dairy))

1 tsp vanilla extract

½ tsp white vinegar ( - activates baking soda (Note 1))

1 tsp coffee granules (, optional (Note 2))

⅓ cup hot water

180g / 6 oz dark chocolate / semi-sweet chocolate melts or chips (, or chopped dark chocolate - (Note 3 for other chocolate))

¾ cup (180 ml) thickened cream / heavy cream ((or any regular cream 30% - 36% fat, NOT low fat cream - Note 4))

⅔ cup thickened cream / heavy cream ((or any whipped cream))

50g/ 3 tbsp block cream cheese (, softened (stabilises cream - Note 5), substitute with tub cream cheese)

2 tbsp caster sugar / superfine sugar

1 tsp vanilla extract

Ganache first: pour hot cream over ganache, stand 7 minutes, stir until smooth, fridge 2 hrs until spreadable.
Cupcakes: Whisk Dry and Wet in separate bowls, whisk Wet into Dry, then whisk in hot coffee.
Fill cupcake liners halfway, bake 22 minutes at 180°C/350°F (160°C fan), cool 1.5 hrs.
Cream: Whip cream cheese, vanilla and sugar first, then cream.
Cut out cavity, trim to make lid.
Fill with cream, put lid on, top with ganache. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 12 weeks ago

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