Satay Inspired Tofu Noodle Salad

ingredients

    sauce:

  1. Slice the tofu into chunks, cover in oil and soy sauce and mix, then add the cornflour and shake to cover. Bake or air fry at 180°c until crispy (approx 15-20 mins).

  2. Cook the noodles, prep all the veggies and the sauce, then add all ingredients to the lunch containers and store in the fridge.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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