Cooked - Mini Chocolate Coconut Pies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mini Chocolate Coconut Pies

1.0

2 refrigerated pie crusts, rolled out, cut into 5-inch circles and lightly pressed into six ramekins

½ stick of butter

1 ½ cup chocolate chips, divided

½ cup all-purpose flour

½ cup sugar

¼ cup brown sugar

¼ cup coconut sugar

1 tiny pinch of salt

¼ cup Greek yogurt

2 eggs, lightly beaten

1 tsp vanilla extract

1 cup flaked coconut

Preheat oven to 350.
Melt the butter and 1 cup of the chocolate chips in a small sauce pan over medium heat, stirring until smooth.
In a large mixing bowl, whisk together the flour, sugars, salt and ¾ cup of coconut. To the bowl, add in the melted chocolate, Greek yogurt, beaten eggs and vanilla. Mix with a wooden spoon until everything is incorporated.
Evenly divide the mixture among the six pie crust-filled ramekins, and garnish each one with the remaining chocolate chips and flaked coconut. Bake for 30-40 minutes, or until a toothpick comes out clean, and the coconut is beautifully toasted on top.
ANNNNNND the mouth shoving begins.
Makes six mini pies!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 71 weeks ago

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