Cooked - Almond Croissant But Make It A Cookie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Almond Croissant But Make It A Cookie

1.0

115g unsalted butter, softened

100g granulated sugar

1 large egg

1 tsp vanilla extract

120g all-purpose flour

½ tsp baking powder

¼ tsp salt

60g almond flour

50g unsalted butter, softened

50g white sugar

1 egg yolk

½ tsp almond extract

50g almond flour

20g sliced almonds

Powdered sugar, for dusting

In a bowl, cream the butter and sugar until light and fluffy.
Add egg and vanilla, mix until well combined.
Sift in flour, baking powder, salt, and almond flour. Mix to form a dough.
Cover and chill for at least 30 minutes.
In a separate bowl, cream the butter and powdered sugar.
Add egg yolk and almond extract. Mix well.
Fold in the almond flour. Set aside.
Preheat oven to 175°C (350°F).
Scoop chilled dough and flatten slightly.
Spoon a tablespoon of almond paste, place it in the center and seal the cookie dough
Top with sliced almonds
Bake for 12–14 minutes or until the edges are golden.
Cool completely, then dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 54 weeks ago

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