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Wash and peel the potatoes if desired. Cut into uniform strips about ¼ inch thick.
Soak the sliced potatoes in cold water for at least 30 minutes.
Drain and thoroughly dry the potatoes using a clean towel or paper towels.
Toss with olive oil, salt, and optional seasonings like garlic powder or paprika.
Preheat air fryer to 375°F (190°C).
Arrange fries in a single layer in the air fryer basket.
Cook for 15–20 minutes, shaking the basket halfway through.
Remove when golden and crispy. Garnish with fresh parsley if using. Serve hot.