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Easy Herbed Cashew Cheese Spread Recipe

8.0

1 cup raw cashews

¼ cup water

2 tablespoons nutritional yeast

2 tablespoons fresh lemon juice

1 clove fresh garlic, minced

½ teaspoon smoked paprika

1 tablespoon fresh dill

1 tablespoon fresh chives

Salt & pepper to taste

Dash of soy sauce (optional but recommended)

Bring a large pot of water to a boil. Once boiling remove from heat and add the cashews. Allow the cashews to soak in the hot water for 30 minutes to soften then drain.
In a food processor or high-speed blender, add in all ingredients except the fresh dill and chives. If cheese is too thick, add more water 1 teaspoon at a time until desired consistency is reached.
Pour cashew cheese mixture into a medium-sized bowl and mix in fresh dill and chives. Season with salt and pepper to taste.
Serve with crackers and/or fresh veggies and enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese Spread

CuisineVegan

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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