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Cream butter and sugar. Add eggs and beat well. Mix in flour, baking powder, salt, and vanilla.
When thoroughly mixed, cover bowl with plastic wrap and refrigerate overnight.
Preheat oven to 375º. Roll dough on well-floured surface. (Keep unused dough cold.) Cut circles, using a glass or clean Solo can, dipped in flour. Brush each circle with egg wash, then top with fruit filling.
Bring up 3 corners and pinch to form a triangle. Place on cookie sheet.
Brush outsides with egg wash and bake until slightly browned, 15 minutes. Let cool on a wire rack.