Cooked - Butter Chicken, Garlic Paratha & Green Yoghurt Chutney

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken, Garlic Paratha & Green Yoghurt Chutney

4.0

Chicken fillet cut into cubes

2 chopped onions

Olive oil

Red masala

Lemon juice

Crushed garlic

Grounded cumin

Turmeric

Tomato puree/Grated Tomato

Little yellow food colouring

250ml of fresh cream

2 - 3 Tb yoghurt

Fresh coriander

Plain yoghurt

Green chillies

Fresh coriander

1 ½ cups flour

1 ½ tsp baking powder

1 Tb full butter

1 tsp salt

½ cup milk

Yoghurt (around ¼ cup or around less)

Green Masala (freshly chopped coriander & ground green chillies)

100g butter

Diced garlic

Chopped fresh coriander

Braise the onions in the olive oil till close to golden.
Next, add a bit of the masala and cook for a few minutes.
Add the chicken and cook on low heat.
Add grated tomato or tomato puree and a little aromat.
15 minutes before serving, add 250ml of fresh cream and 2 - 3 Tb yoghurt.
Sprinkle some garam masala and stir well.
Garnish with fresh coriander.
For the green yoghurt chutney, blend plain yoghurt, green chillies, and fresh coriander together well and serve chilled.
For the garlic paratha, mix all the ingredients together, be careful when adding the yoghurt add them slowly.
Knead the dough very well and make small balls.
Allow to stand for 1 hour.
Roll out slightly thick and fry in a medium heated pan like you would for rotis, chapatis or tortillas.
Heat up butter, diced garlic, and chopped fresh coriander.
Brush over the hot parathas after taking them off the pan right away.
Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 72 weeks ago

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