Cooked - Sweet And Sour Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet And Sour Meatballs

3.0

12 oz (350g) ground pork or ground chicken

½ inch (1cm) peeled ginger, finely minced

2 cloves garlic (finely minced)

¼ teaspoon five-spice powder (optional)

1 teaspoon sesame oil

3 dashes ground white pepper

1 pinch salt

Oil for pan-frying

½ small onion (quartered)

Sweet and Sour Sauce:

2 tablespoons ketchup

2 tablespoons Thai sweet chili sauce

1 teaspoon Chinese rice vinegar or apple cider vinegar

1 teaspoon soy sauce

2 tablespoons water

½ teaspoon corn starch

Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. Stir to combine well. Wet both hands with some water and shape into 24 meatballs. Set aside.
Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. Drained them on a plate lined with paper towels.
Clean the wok or skillet. Heat it up with a little bit of oil. Add the onion and do a few quick stirs. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. Stir to coat well with the sauce. Dish out and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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