Cool Ranch Dorito Chicken Casserole

2 cups shredded, cooked chicken

1 ½ cups shredded Colby Jack, mozzarella, or cheddar cheese, divided

1 (10.5 ounce) can condensed cream of chicken soup, not diluted

½ cup milk

½ cup sour cream

1 (10 ounce) can Ro-tel tomatoes with green chilies, drained ((or substitute with a can of regular petite-diced tomatoes))

½ of a 1-ounce packet (about 4 teaspoons) dry Ranch seasoning mix ((just the dry seasoning))

1 (9.25 ounce) bag Doritos Cool Ranch chips, coarsely crushed ((about 4 cups crushed))

Heat oven to 350°F (180°C). Grease a 2-quart baking dish or spray with nonstick cooking spray; set aside.
In a large bowl, stir together chicken, 1 cup of the cheese, condensed soup, milk, sour cream, tomatoes and green chilies, and dry Ranch seasoning.
Place half of the crushed Doritos (about 2 cups) in the bottom of the prepared baking dish.
Top with chicken mixture.
Cover with foil and bake for about 20-25 minutes, or until heated through.
Sprinkle the remaining ½ cup of shredded cheese and remaining crushed Doritos over the top of the casserole. Put the dish back in the oven, uncovered, and bake for about 5 more minutes, or until the cheese is melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m