4-ingredient Healthy Chocolate Ice Cream + Healthy Chocolate Sauce (gluten &amp; Dairy Free, Vegan &amp; Paleo)

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1 ½ cup (300 g) coconut cream

3 tbsp (45 g) maple syrup or honey

⅜ cup (45 g) cocoa powder

3 medium frozen bananas

¼ cup (50 g) melted coconut oil

3 tbsp (30 - 45 g) maple syrup or honey

⅜ cup (45 g) cocoa powder

In a bowl, whisk together the coconut cream, maple syrup (or honey) and cocoa powder until smooth and slightly fluffy.
In a blender or food processor, blend the frozen bananas until creamy.
Add the coconut cream + cocoa mixture to the food processor/blender and blend until evenly combined. Adjust sweetness as needed.
Transfer the healthy chocolate ice cream mixture into a freezer-safe container and freeze the ice cream for at least 6 - 8 hours.If you want an extra-creamy ice cream, stir the ice cream every 1 - 2 hours until it freezes.
Mix all the chocolate sauce ingredients together until smooth, glossy and luscious. Adjust sweetness as needed.
Scoop the ice cream into bowls or cones of choice, and drizzle generously with the healthy chocolate sauce.Enjoy!
The healthy chocolate ice cream keeps well in a closed container in the freezer for 3 - 4 weeks.The healthy chocolate sauce keeps well in a closed container in a cool dry place for 3 - 4 days. If it gets too firm, heat it up briefly in the microwave until pourable.