In a blender, combine cream cheese, eggs, sugar substitute, vanilla extract, maple extract, cinnamon powder, coconut flour, baking powder, and almond milk. Blend for 2 minutes until smooth.
For pancakes: Stir in extra baking powder.
For waffles: Stir in melted butter.
Heat a pan over medium heat and pour the batter to make pancakes. Cook for 2-3 minutes per side.
For waffles, use a waffle maker according to its instructions.
Serve the pancakes or waffles hot with your favorite toppings.