Cooked - Champagne Punch With Brandy And Citrus

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Champagne Punch With Brandy And Citrus

8.0

½ cup sugar

½ cup water

1 cup white grape juice

1½ cups fresh grapefruit juice (preferably pink or ruby red)

¼ cup fresh lime juice

¼ cup fresh lemon juice

1 cup dry white wine

¼ cup Cognac or other brandy

½ cup packed mint leaves

1 navel orange, cut into ½-inch pieces

1 lime, cut into ½-inch pieces

1 lemon, cut into ½-inch pieces

1 (750-ml) bottle Champagne or other sparkling white wine, chilled

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool). DO AHEAD: Syrup can be chilled up to 1 week.
Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne. DO AHEAD: Punch, without Champagne, can be made 3 hours ahead and chilled, covered. Add Champagne just before serving.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryPunch

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 80 weeks ago

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