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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Brussels Sprouts With Lemon Tahini Sauce

4.0

1 pound brussels sprouts (halved)

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon salt

1 clove garlic (minced)

1 ½ tablespoons minced parsley

¼ cup tahini {here's an easy tutorial on how to make your own

1 tablespoon olive oil

2 ½ tablespoons fresh squeezed lemon juice

2 ½ tablespoons hot water

For sauce: Whisk all ingredients in a bowl, adding water as needed to achieve desired consistency.
Preheat oven to 400 degrees. Arrange vegetables on large baking sheet, (try to keep them from touching each other so they get crispier) and drizzle with olive oil, salt.
Stir to distribute, then put into oven for 20 minutes, until crispy and browned. Remove from oven, arrange on a plate, and drizzle with the tahini sauce and a little extra chopped parsley.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 79 weeks ago

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