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Pdf3 cups water
1 cup millet, rinsed
⅛ teaspoon ground cinnamon
⅛ teaspoon table salt
1 cup plant-based milk or dairy milk
Bring water, millet, cinnamon, and salt to boil in medium saucepan over
high heat. Reduce heat to low, cover, and cook until millet has absorbed all
water and is almost tender, about 20 minutes.
Uncover and increase heat to medium, add milk, and simmer, stirring
3 tablespoons maple syrup
frequently, until millet is fully tender and mixture is thickened, about 10
minutes. Stir in maple syrup and serve.