Cooked - Zucchini Carrot Pancake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Carrot Pancake

1.0

1 cup all-purpose flour

2 tbsp cornstarch

1 cup cold water

1 egg

1 cup zucchini (thinly sliced)

½ cup carrot (julienned)

3–4 green onions (cut into strips)

Salt & black pepper (to taste)

Oil for frying

2 tbsp soy sauce

1 tbsp vinegar

1 tsp sesame oil

Chili flakes (optional)

Sesame seeds

In a bowl, mix flour, cornstarch, egg, salt, and cold water until smooth.
Stir in zucchini, carrots, and green onions.
Add oil to a non-stick pan over medium-high heat.
Pour batter into the pan and spread evenly.
Cook 3–4 minutes until golden and crispy.
Flip carefully and cook another 3 minutes until both sides are crispy.
Cut into wedges.
Mix soy sauce, vinegar, sesame oil, chili flakes (optional), and sesame seeds.
Serve alongside.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancake

CuisineAsian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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