Spicy Tuna Spirals Crusted With Sesame
  1. Mix the spicy tuna filling ingredients together and set aside.

  2. Mix the sriracha mayo ingredients together.

  3. On a wetter piece of rice paper, add the spicy tuna filling, cheese, and furikake.

  4. Roll up into a spiral, then coat with sesame seeds.

  5. Heat a skillet with oil, then pan fry the spirals until the cheese is melted and they are golden brown.

  6. Serve the spirals with the spicy mayo.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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