Mix the spicy tuna filling ingredients together and set aside.
Mix the sriracha mayo ingredients together.
On a wetter piece of rice paper, add the spicy tuna filling, cheese, and furikake.
Roll up into a spiral, then coat with sesame seeds.
Heat a skillet with oil, then pan fry the spirals until the cheese is melted and they are golden brown.
Serve the spirals with the spicy mayo.
