Cooked - Steak Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak Chili

6.0

1 ½ pounds stew meat (diced into ¾-inch cubes)

Kosher salt and freshly ground black pepper (to taste)

1 red onion (diced)

4 cloves garlic (minced)

3 jalapeños (minced)

1 14.5-ounce can diced tomatoes

1 8-ounce can tomato sauce

2 tablespoons chili powder

2 15-ounce cans kidney beans, drained and rinsed

Shredded jalapeño Monterey Jack cheese (for serving)

Jalapeño cornbread (for serving)

Season stew meat with salt and pepper, to taste.
Heat olive oil in a Dutch oven or large pot over medium high heat. Add stew meat and sear until browned, about 2 minutes. Add onion, garlic and jalapeños, and cook until fragrant, about 1-2 minutes. Stir in diced tomatoes, tomato sauce, chili powder, kidney beans and 1-2 cups water, making sure to cover most of the ingredients.
Reduce heat to low; simmer, covered, stirring occasionally, until meat is tender, about 90-120 minutes.
Serve immediately with jalapeño Monterey Jack cheese and cornbread, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 77 weeks ago

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