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Coat 8 large pieces of heavy duty foil with a non-stick cooking spray.
Place a filleted boneless chicken breast on each piece of foil.
Top with ¼ cup of black beans and ¼ cup of frozen corn.
Sprinkle 1 teaspoon of taco seasoning on each chicken.
Top with ¼ cup of salsa.
Fold up the sides to make a foil packet.
Place on the grill or a campfire for 20-25 minutes.
Carefully open the packets and top each packet with approximately ¼ cup of the shredded cheddar cheese. Seal the packets back and place back on the grill or campfire for approximately 5 more minutes to melt the cheese.
Open the foil packets carefully and enjoy dinner!