Korean Beef Bowls
  1. Preheat a large skillet to screaming hot

  2. Put on your rice - 1 cup of rice to 2 cups of chicken stock

  3. Add avocado oil to pan and then ground beef

  4. Break up beef with a large spoon and let it sit to brown and crisp

  5. Prepare sauce by grating garlic and ginger into a small bowl then add soy sauce, rice vinegar, gochujang sauce, sesame oil, and corn starch and stir to combine

  6. Once beef is crisped on one side, flip over to the other side to crisp

  7. Once beef is crispy on all sides, add sauce and stir to thicken

  8. Cut cucumbers into thin slices and toss with rice vinegar, red pepper flakes, salt and pepper

  9. Place rice, saucy beef and cucumber salad in a bowl and top with pickled onions, green onions and sesame seeds

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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