Sun-dried Tomato Avocado Grilled Cheese
  1. Lightly toast the sourdough slices.

  2. Spread cream cheese over one slice. Layer with sun-dried tomatoes, provolone, arugula, and mashed avocado.

  3. Close the sandwich and brush the outsides with butter or oil.

  4. Cook in a skillet over medium heat for 2–3 minutes per side, or until golden and crispy and the cheese has melted.

  5. Slice and enjoy warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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