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  1. In a large bowl, stir together the plain Greek yogurt, garlic powder, salt and pepper.

  2. Add the cooked chicken, celery, nuts, grapes and red onion (if using). Stir until well combined.

  3. Taste and adjust seasonings as needed.

  4. Serve the chicken salad as a sandwich on bread or a croissant, over a bed of lettuce, or in a tortilla wrap or lettuce wraps.

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