Vegan no rise burger buns
  1. To the bowl of a stand mixer add yeast, water, sugar, salt and oil.

  2. Add the flour and knead for 10 minutes until well developed.

  3. Dump the dough on a flour surface and portion in 9x, gently and roughly shaping in rounds.

  4. Rest for 10 min, preheat the oven to 220C.

  5. Bake for 15 minutes.

  6. Optional: brush the hot buns with melted butter.

Course🍞Bread

Diets🌱Vegan...

Category🍞Buns

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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