To the bowl of a stand mixer add yeast, water, sugar, salt and oil.
Add the flour and knead for 10 minutes until well developed.
Dump the dough on a flour surface and portion in 9x, gently and roughly shaping in rounds.
Rest for 10 min, preheat the oven to 220C.
Bake for 15 minutes.
Optional: brush the hot buns with melted butter.
