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Mix together shredded lettuce, diced red onions, chopped dill, pickles, banana peppers, mayonnaise and submarine dressing.
Cut a package of king savoury butter rolls in half lengthwise.
Spread a layer of mayonnaise on the bottom rolls and bake for 7-10 minutes until golden brown.
Chop up ham, salami and pepperoni into small pieces and cook in a skillet over medium heat until heated through.
Place a layer of sliced provolone on the bottom rolls, then top with the cooked meat.
Place the top rolls back on and brush with melted butter mixed with garlic powder and Italian seasoning.
Bake for another 5 minutes.
Remove the top rolls again and spread the salad mixture on top.
Put the top rolls back on, slice and serve.