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Roast tomatillos, onion, and serranos in oven at 400 for 20 minutes.
In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, water and chicken bullion cube.
Add salt to taste and transfer to bowl or jar.
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Roast tomatillos, onion, and serranos in oven at 400 for 20 minutes.
In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, water and chicken bullion cube.
Add salt to taste and transfer to bowl or jar.