Mix the filling ingredients together in a medium sized bowl
Starting with a dumpling wrapper, alternate layering the wrappers and a layer of filling in either a ramekin or a mug. I got 3 layers of filling in a ramekin and 5 layers in a mug (I preferred the mug result!)
Place in a steamer or covered dish with hot water halfway up to steam for 20 minutes
Top with sesame seeds, green onions and aforementioned ton of chili crisp ;) Enjoy!