Cooked - Chicken Shawarma With Lemon Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma With Lemon Rice

4.0

1 package Trader Joe’s chicken shawarma (or see notes making the chicken from scratch!)

1 ½ cups long-grain white rice

1 teaspoon each onion powder and garlic powder

½ teaspoon kosher salt

1 tablespoon Better Than Bouillon chicken base

2 ¼ cups water

Zest of 1 lemon

2 cups finely shredded purple cabbage

¼ cup white vinegar

¼ cup water

2 tablespoons olive oil

½ teaspoon each salt and sugar

½ cucumber, grated and water squeezed out

¼ cup plain Greek yogurt

2 tablespoons olive oil or mayo

¼ cup crumbled feta cheese

1 clove garlic, grated

1 teaspoon dried dill, or 3 tablespoons fresh dill

Thoroughly rinse rice in a colander. Add rice to a medium sized pot and add onion powder, garlic powder, salt, Better than Bouillon, and water. Stir well, then bring everything to a simmer. Cover the pot, and keep it on a very low simmer for 18 minutes. When it’s done, add lemon zest; fluff with a fork.
Toss together cabbage, white vinegar, water, olive oil, salt, and sugar; taste and adjust. Let it rest while you finish up.
Stir together grated cucumber, Greek yogurt, olive oil or mayo, feta cheese, garlic, and dill; taste and adjust.
Air fry the chicken at 390 degrees F for 9-10 minutes, until 165 degrees and deeply browned on the outside. (You can also cook the chicken on a sheet pan in the oven – place rack in the top ⅓ of your oven. Bake chicken at 450 degrees F for 15 minutes, then broil on low for 3-5 more minutes, until browned). Let rest a few minutes. Chop into bite-sized pieces.
Plate rice with the chopped chicken shawarma, a scoop of the cabbage, and a dollop of the feta cucumbers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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