Chilled Golden Tomato Bisque Soup
  1. Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.

  2. Whisk in cream, honey, vinegar, cayenne, and salt to taste.

  3. Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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