Harissa Chickpea Stuffed Sweet Potatoes
  1. Preheat oven to 180°C

  2. Prick sweet potatoes all over and brush with oil

  3. Bake for 45-50 minutes until soft (or air fry for 25 minutes or microwave)

  4. Once cooled, slice open sweet potato and scoop out the inside

  5. Mix the sweet potato with chickpeas, spring onion, pepper and harissa, and slightly mash with a fork

  6. Add mixture back to sweet potato skin and top with cheese

  7. Put back in oven or air fryer for a few minutes until cheese is golden and crispy

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫑Stuffed Vegetables

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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