Credit: redgirl from AllRecipes
Gather all ingredients.
Place ground turkey, water, rice, and rosemary into a large Dutch oven. Stir until ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
Add frozen vegetables, and cook for an additional 5 minutes.
Remove from heat and cool.
Refrigerate until using.
