Preheat the oven to 375℉.
Combine all of the ingredients in a large bowl.
Form the mixture into 24-28 evenly-sized meatballs, and place on a lined baking sheet.
Bake the meatballs for 22-25 minutes until lightly browned on the outside.
For a complete meal, serve with tomatoes, cucumber, tzatziki and your favorite grain.
