Slow Cooker Chicken Gnocchi Soup

1 pound boneless skinless chicken thighs

2 carrots (peeled and finely chopped)

¼ cup cornstarch

1 teaspoon herb and garlic seasoning

½ teaspoon salt

2 ½ cups chicken broth

12 oz evaporated milk (for later)

18 oz dried gnocchi (1 package, for later)

2 oz baby spinach (for later)

Add chicken, carrots, seasonings, and cornstarch to slow cooker.
Toss ingredients to coat well with cornstarch.
Slowly stir in chicken broth, then keep stirring until cornstarch dissolves.
Cover and cook on high for 3-4 hours or low for 6-8 hours.
Shred chicken with forks (or break apart into large chunks).
Add evaporated milk, gnocchi, and spinach to slow cooker.
Cover and return to high heat for 15-30 minutes, until gnocchi is tender and soup is thoroughly heated through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h