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Tuna Poke

4.0

0.75 cup thinly sliced scallion greens

0.25 cup reduced-sodium tamari

1.5 tablespoons mirin

1.5 tablespoons toasted (dark) sesame oil

1 tablespoon toasted sesame seeds

2 teaspoons grated fresh ginger

0.5 teaspoon crushed red pepper

12 ounces sushi-grade tuna, skinned and cut into ½-inch cubes

2 cups cooked brown rice

2 tablespoons rice vinegar

2 cups sliced snow peas

2 cups sliced cucumber

0.25 cup chopped chives

¼ cup furikake seasoning

Whisk scallion greens, tamari, mirin, oil, sesame seeds, ginger and crushed red pepper, if using, in a medium bowl. Set aside 2 tablespoons of the sauce in a small bowl. Add tuna to the sauce in the medium bowl and gently toss to coat.
Combine rice and vinegar in a large bowl. Divide among 4 bowls and top each with ¾ cup tuna, ½ cup each snow peas and cucumber, and 1 tablespoon each chives and furikake. Drizzle with the reserved sauce and serve.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

CategoryPoke

CuisineHawaiian

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 122 weeks ago

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