One Pan Mushroom Pasta
  1. Sauté mushrooms in oil, 5 mins until golden

  2. Add garlic + onion, sauté another 5 mins

  3. Stir in butter, then pasta

  4. Pour in stock + cream

  5. Cover, simmer on lowest heat 10 mins, stirring every few minutes

  6. Remove lid, add spinach until wilted

  7. Stir through parsley + parmesan

  8. Salt + pepper to taste, serve straight from the pan

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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