Sort ingredients
corbyoliver
QR Code
Listen
Pdf
Add oil to a large pot. Heat over medium heat. Add onion, carrots, and celery. Cook until onions are translucent and carrots are soft. Add garlic and cook for another 1-2 minutes, or until garlic is fragrant. Remove the cooked vegetables from the pot into a large bowl. Set aside.
Break the beef and pork up into large chunks. Working in batches in the same pot as before, sear all sides of each chunk of meat over medium high heat. Remove and set on a paper towel lined plate.
Add all the meat back to the pot and break up into smaller pieces.
Add cooked vegetables, beef broth, crushed tomatoes, bay leaves, and salt and pepper to the pot. Stir to combine.
Cover and let simmer for at least one hour. Add more salt and pepper to taste. Remove bay leaves.
While sauce is simmering, cook pasta according to package directions.
To serve, you can either combine the sauce and pasta in the pot, or serve sauce over pasta in individual bowls. Top with parmesan cheese.