Rhubarb Cake
  1. Preheat the oven to 180ºc/160ºc fan and line a deep 8” round cake tin

  2. Beat together the butter and sugar in a bowl

  3. Add the ground almonds, flour, eggs, yoghurt and Nielsen Massey AlcoholFree Vanilla Extract

  4. Beat together and pour into the cake tin

  5. Top with pieces of fresh rhubarb

  6. Sprinkle over some extra brown sugar

  7. Bake in the oven for 45-55 minutes

  8. Leave to cool in the tin

  9. Serve with ice cream, cream, or vanilla custard

https://www.instagram.com/reel/DYJiCr5zfsg/?igsh=MTF6MnptY2k5eDJ6ZA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 45m

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