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Preheat oven to 425°F
Lay out puff pastry. Place 6 slices of mozzarella and then 12 slices of pepperoni in the center of the dough. Top with slices of fresh mozzarella.
Cut diagonal lines along the left and right side of the cheese and pepperoni about a 1-inch apart.
Remove the corner pieces.
Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.
Place the braided puff pastry on a parchment paper lined sheet pan.
In a small bowl, whisk the butter, garlic, parsley, and parmesan cheese.
Brush all over until the top of the braid until it is fully coated.
Bake for 20 - 25 minutes or until golden brown. Slice into pieces.
Enjoy!