Cooked - Herb-crusted Parmesan Meatloaf

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Home Pricing Community My Recipes

Herb-crusted Parmesan Meatloaf

4.0

2 lbs ground beef (80/20 for some good flavor!)

1 cup bread crumbs

1 cup grated Parmesan cheese, plus a bit more for that oh-so-good crust

2 large eggs

1 small onion, finely chopped

3 cloves garlic, minced

¼ cup fresh parsley, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh oregano, chopped

2 tsp salt

1 tsp black pepper

2 tbsp Worcestershire sauce

½ cup milk

½ cup ketchup, plus 2 tbsp for topping

Preheat your oven to 375°F.
In a large mixing bowl, gently combine the ground beef, bread crumbs, cup of Parmesan cheese, eggs, onion, garlic, parsley, thyme, oregano, salt, pepper, Worcestershire sauce, and milk.
Once mixed, shape this beautiful concoction into a loaf and place it into a greased baking pan or shape it directly onto a baking sheet.
Spread those 2 tablespoons of ketchup over the top.
Sprinkle a generous handful of Parmesan cheese over your saucy meatloaf top.
Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reads 160°F.
Let the meatloaf rest for 10 minutes before slicing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 80 weeks ago

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