Cooked - Pakistani Butter Lamb Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pakistani Butter Lamb Recipe

1.0

1½ kg lamb (or mutton)

⅓ cup oil or ghee

1 cup water

1 cup crushed tomatoes (or 1 can)

1 cup yogurt

1 cup double cream (set some aside for garnish)

3 tbsp ginger garlic paste

1 tsp chilli flakes

1 ½ tsp Kashmiri chilli powder (or ½ tsp chilli powder & 1 heaped tsp paprika)

1 tsp coriander powder

1 tsp cumin powder

1 tsp turmeric

1 ½ tsp pepper

1½ tsp salt (according to taste)

1 ½ tbsp Kasoori methi (dried fenugreek leaves)

Coriander (for garnish)

3 tbsp butter (for garnish/ optional) (you can also cook it out)

In a large pan, heat oil over medium-high heat. Add lamb and cook for 5 mins till colour changes.
Add in ginger garlic paste, cook for a couple of minutes until fragrant.
Add water, cook covered for about 15, till half cooked.
Add spices, yogurt and crushed tomatoes. Simmer covered for about 15 minutes till meat softens.
Stir in double cream and Kasoori methi. Cook out till the oil separates, about 15 minutes.
Garnish with butter, cream and coriander.
Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisinePakistani

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 55 weeks ago

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