Crunchy Thai Chickpea Salad
  1. In a large bowl, combine chickpeas, cabbage, carrot, bell pepper, peanuts, and cilantro

  2. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and garlic

  3. Pour dressing over the salad and toss well to coat

  4. Let sit for 10 minutes to absorb flavors

  5. Serve fresh, optionally topped with extra peanuts and herbs

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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