First, place the lollipop sticks in the top of each marshmallow on a tray lined with wax paper.
Melt your caramel according to the packaging directions, let cool slightly, then cover each marshmallow in caramel & let harden.
Next, melt the dark chocolate melting wafers according to the package directions, dip each caramel marshmallow in chocolate, & add your favorite toppings.
Let harden & enjoy!
