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Bring a medium-sized pot of water to a boil.
Next, add chopped cabbage and kale into boiling water and blanch for 1-2 mins, or until bright green in colour. Remove greens with a slotted spoon, and place immediately into an ice water bath.
Next, add your peeled and cubed potatoes and 1½ tsp salt to the same pot of water you cooked the greens in, and bring to a boil. Cover, reduce heat and simmer the potatoes for roughly 15-20 mins, or until tender. When it's fork tender, drain potatoes and add them back into the pot.
Add vegan butter or margarine, and allow it to melt. Using a potato masher, mash the potatoes until smooth and butter is combined.
Gradually, add warmed soy milk, stirring. Season with salt & pepper to taste.
Add your cabbage and/or kale and stir again to combine.
Serve garnished with additional green onions and/or parsley.