Cooked - Black Bean Enchilada Skillet Is The “perfect One-pan Meal”

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Black Bean Enchilada Skillet Is The “perfect One-pan Meal”

6.0

2 tablespoons extra-virgin olive oil

1 large poblano pepper, chopped

1 white onion, chopped

1 cup fresh corn kernels or thawed frozen corn

2 large garlic cloves, finely chopped

1 (15-ounce) can no-salt-added black beans, rinsed

1 (10-ounce) can mild red enchilada sauce

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon salt

5 (6-inch) corn tortillas, halved and cut into 1-inch strips

¾ cup shredded sharp Cheddar cheese

¼ cup thinly sliced radish

1 large scallion, sliced

¼ cup loosely packed fresh cilantro leaves, coarsely chopped

¼ cup sour cream

Lime wedges for serving (optional)

Preheat oven to broil with rack in top third position. Heat oil in a 10-inch ovenproof skillet over medium heat. Add poblano, onion and corn; cook, stirring occasionally, until softened, about 10 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat.
Stir in beans, enchilada sauce, chili powder, cumin, paprika and salt. Fold in tortilla strips until evenly combined; sprinkle with Cheddar. Broil until the cheese is melted, about 3 minutes.
Top with radish, scallion, cilantro and sour cream. Serve with lime wedges, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍳Skillet Meal

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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