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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the diced baby potatoes, chopped bacon, olive oil, honey, garlic powder, paprika, salt, and pepper. Toss everything well until the potatoes are evenly coated.
Spread the potato mixture in a single layer on the prepared baking sheet, making sure there’s some space between the potatoes for even roasting.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through to ensure they cook evenly.
Once roasted, remove the potatoes from the oven and let them cool for just a couple of minutes.
Before serving, sprinkle the chopped fresh parsley over the top.
Serve warm and enjoy.