Fudgy 40 Cal Cookies
  1. Add all ingredients in a bowl + mix. Refrigerate dough for minimum 1 hr.

  2. Use a teaspoon and roll into 24 small cookies (the dough isn’t the easiest to work with.. but it’s worth it. I kept wetting my hands to make it less sticky) Flatten lightly on the pan. Top with sea salt.

  3. Bake for ~20 mins or until fully set. I let mine cool for an hour before removing them off the pan - but once they’re set in the fridge, they’re even better.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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